Not bad for a first try. I think it could have used a little less cream to make it denser and I would recommend using a torch instead of the broiler in your oven. As you can see, a few parts were starting to burn while some of the sugar isn't even melted.
To save you from the horror of how much fat and calories is in this dessert, I won't tell you the recipe but you can probably guess that it's not good for you. Which is why it's so DELICIOUS!
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